Typical food and drinks in Ibiza and Formentera

If you think of Ibiza and Formentera as destinations, breathtaking beaches and unforgettable nights might be the first things that come to mind. While a holiday in the Balearics may be thrilling as just fun, parties, and the like, these stunning islands have so much more to offer. The islands’ refined Mediterranean cuisine is a fusion of flavours intertwined with local specialties, offering dishes of various delights that awaken the palate. Let’s begin a culinary journey to discover the typical foods and drinks of Ibiza and Formentera, all while enjoying a boat trip to Santa Eulalia!

  1. Frita de Pulpo: A Taste of the Sea

    The first on our list is the Frita de Pulpo, a signature dish that blends well with Ibiza’s seafood delicacy culture. Frita de Pulpo, a local delicacy, is a culinary concert of flavours that marries the soft octopus flesh with a sun-drenched mixture of tomatoes, bell peppers, onions, garlic, potatoes and exquisitely balanced spices. The octopus is boiled to perfection and then added to the pan with a medley of vegetables and flavourings. Whether served as a tapa or a main course, the delicacy of Frita de Pulpo should definitely not be forgotten.

    Frita de Pulpo: A Taste of the Sea
  2. Café Caleta: A Warm Welcome

    Experience the authentic taste of Ibiza with Café Caleta, a delicious after-dinner drink steeped in island history. Made with freshly ground Café Ibiza coffee, brandy, dark rum, and a blend of aromatic spices, this iconic recipe captures the essence of the island. Serve it theatrically at the table for a delightful and entertaining experience. Simply combine the ingredients, ignite the warm mix of alcohol, sugar, and aromatics, then add the coffee for a flavorful and unforgettable treat.

    Café Caleta: A Warm Welcome
  3. Hierbas Ibicencas: A Taste of Tradition

    No Ibiza visit is considered complete without tasting Hierbas Ibicencas, a distilled liquor made from an array of naturally grown herbs like olive, fennel, orange, and other local herbs. This unique composition, crafted from a blend of wild herbs such as aniseed, rosemary, and lavender, truly embodies the essence of Ibiza. Whether enjoyed as a post-meal delicacy or a refreshing aperitif, this famous liqueur promises an unforgettable experience.

    Hierbas Ibicencas: A Taste of Tradition
  4. Salmorra: A Hidden Gem

    The other gastronomic treasure of Ibiza is Salmorra, a traditional seafood dish that represents the historical culinary heritage of the island well. Salmorra is a seafood masterpiece, made of fresh rockfish and a wonderful mix of tomatoes, peppers, garlic, and olive oil as ingredients to create the flavorful sauce. The fish is cooked slowly in this sauce until it reaches the proper level of tenderness, which makes a meal that is both cozy and tasty. There is no better place to enjoy a meal that is served with Italian homemade bread and a glass of local wine than Salmorra, which is perfect for a pleasant day by the seaside.

    Salmora
  5. Langosta con Patatas: A Seafood Delight

    After all, let’s talk about the ultimate seafood delight: Langosta con Patatas. This amazing recipe features succulent lobster, crispy potatoes, and a dollop of garlic-infused olive oil. The blend of flavors and textures creates a mouthwatering combination, making Patatas con Langostas a classic favorite. Whether enjoyed beachside or in your kitchen, this dish promises to leave a lasting impression on even the most discerning palates.

    Langosta con Patatas
  6. Bullit de Peix: A Culinary Classic

    Obviously, a trip to Ibiza without mentioning Bullit de Peix, the traditional fish stew, would not be a complete culinary journey. Bullit de Peix is a true culinary star that proudly represents the island’s blend of flavors. It is made by squeezing together a blend of fish of the region, potatoes, garlic, saffron, and olive oil. This earthy stew is brimming with spice. The dish Bullit de Peix, accompanied by a side of aioli and rice, offers a comforting and delicious taste of Mediterranean culture. 

    Bullit de Peix

 

As you are on a gastronomy discovery tour in both Ibiza and Formentera, why not combine a delicious meal by the sea with a Santa Eulalia boat rental? A cruise around the islands’ dazzling waters is the ideal chance to whet your appetite, while immersing yourself in the beauty of the landscape. Whether you are sailing on the sparkling waters or lounging in an isolated cove for a swim, the boat trip is undoubtedly a highlight of your gastronomic experience.

In the end, this trip to Ibiza and Formentera food and drinks provides an awesome tasting that presents us with the traits of Mediterranean cuisine. There is not only a variety of fresh seafood, for instance, Frita de Pulpo and Langosta con Patatas, but also unique drinks like Café Caleta and Hierbas Ibicencas on this menu, which will cater for everyone. Therefore, there’s no more time and no worries. Just grab a fork, raise your glass, and enjoy the cuisine of these amazing places.

Want to enjoy the spectacular waters of Ibiza and Formentera?

Dear readers, in your quest for reliable and quality sailing experiences, didn’t you realise that the answer lies within Santa Eulalia Boat Rental by White Island Charter? Book now with us and you will be a part of a refreshing/invigorating experience. Explore the hidden caves, swim in the crystal clear waters, and also get to soak up in the Mediterranean sun. 

No time to hesitate – reserve your ideal boat trip Santa Eulalia rental today!

Related post